3 Review(s)

Gram flour and yogurt form the base of this appetizing Punjabi curry. The creamy texture of the yogurt with fried pakoda (fritters) gives a mild crunch to Vimal Agro’s Punjabi Kadhi. It is prepared using traditional recipe of grandmothers in Punjab, retaining the original taste and consistency. You can serve it with boiled rice, mutter pulaao, biryani, naan, tandoori roti or any other flat bread.